Buda Castle Buda Castle, Budapest
Discover Hungary’s rich red wine heritage during a guided tasting session in the atmospheric Buda Castle Cave Wine Cellar, located beneath the historic Buda Castle District. Set within the natural cave system of Castle Hill, this unique experience introduces guests to some of Hungary’s finest red wine regions, guided by a friendly professional sommelier. Prices – incl. 7 Wines – from approx. €47.
Inclusions in Castle Cave Red Wine Tasting
- Romantic Wine Tasting in Castle Cave Wine Cellar
- Premium Hungarian Red Wines (Red only)
- 1.5 h – 2 h Wine Tasting
- Wine Snacks / Tapas available
- Bite-size Cheese Scones
- Private Tables
- Stunning Cave Setting
- Professional Wine Expert (EN)
- Tailored Offers
- Group Reservations Available
- High Demand Programme
- Note: all table members are served the same tasting package
Prices of Castle Cave Red Wine Tasting
I. Red Wine Tasting – approx. €47 / HUF 17,000 per person
Including 7 Wines, Snacks, Private Table and Professional Sommelier in a unique cave setting.
Important note: Kindly note that for group tastings, each table is served the same wine package. Therefore, if you choose the Red Wine Tasting, all guests seated at your table will receive the Red Wine package. If your group has mixed preferences, we suggest reserving a mixed Hungarian Signature or Premium wine tasting package which includes both red and white wines.
Who Will Enjoy the Red Wine Tasting Experience?
This tasting is warmly recommended for lovers of elegant and characterful red wines, whether newcomers to Hungarian wines or experienced enthusiasts looking to discover lesser-known wine regions. The experience culminates with the legendary Egri Bikavér (Bull’s Blood), Hungary’s most iconic red blend, celebrated for its complexity, ageing potential and centuries-old winemaking tradition.
Hungarian Red Wine Tasting – Buda Castle Cave Wine Cellar
Bükki Rosé (Nagy-Szögedi Winery, 2022)
A refreshing blend of Blue franc and Zweigelt with lively berry fruit, crisp acidity and delicate floral notes. (Dry rosé)
Szekszárdi Kadarka Siller (Winery of József Halmosi, 2022)
A traditional Hungarian Kadarka style, sitting elegantly between a rosé and a light red, showcasing the spicy character of the historic Kadarka (Pinot Noir-like) grape. (Dry siller)
Villányi Portugieser (Winery of Zsófi Iványi, 2018)
A smooth, fruit-forward red from Hungary’s southernmost wine region, known for its soft tannins and approachable style. (Dry red)
Badacsonyi Pinot Noir (Winery of Áron Halmosi, 2017)
An elegant Pinot Noir grown on volcanic soils near Lake Balaton, offering refined red fruit flavours with subtle earthy complexity. (Dry red)
Egri Bikavér “Bull’s Blood of Eger” Selection (Winery of István Tóth, 2006)
Hungary’s legendary multi-varietal red blend, combining depth, spice and remarkable ageing potential in one of the country’s most historic wines. (Dry red)
Soproni “Kétezertizenhat” (Ráspi Winery, 2016)
A beautifully matured Blue franc-based red from the Sopron wine region, offering elegant structure, freshness and mineral character. (Dry red)
Monthly Sommelier’s Specialty
A seasonal surprise selected by the sommelier, highlighting another exceptional Hungarian red wine or limited-production vintage.
Please note: The wine selection may vary depending on availability while maintaining the same premium quality and tasting experience.
Tasting Menu for One
The tasting menu for one person includes unlimited still water, four pieces of Pogácsa (traditional Hungarian savoury cheese scones), and a selection of three artisanal delicacies from the Tokaj-Hegyalja region featuring handcrafted chutneys, complemented by one additional seasonal specialty.
Cheesy Scones (V)
Traditional Hungarian savoury pastries made without animal fats, topped with cheese and enriched with a touch of cottage cheese in the dough.
Tokaj-Hegyalja Chutneys & Chocolates (Vegetarian)
A carefully selected assortment of regional delicacies designed to complement the character of the wines.
Szekszárd Wine of Hungary – The Home of Kadarka
One of Hungary’s oldest wine regions, Szekszárd is celebrated for producing elegant, spice-driven red wines with silky tannins. It is regarded as the spiritual home of the historic Kadarka grape (often mentioned as Hungary’s answer to Pinot Noir), a variety prized for its delicate aromas, vibrant acidity and refined character. The region is also renowned for its expressive interpretations of Hungary’s famous Bikavér blend.
Villány Wines – Hungary’s Premier Red Wine Region
Located near Hungary’s southern border, Villány with its mediterranean-like climate, enjoys the country’s warmest wine-growing climate, making it the leading region for full-bodied red wines. International varieties such as Cabernet Franc, Cabernet Sauvignon and Merlot flourish alongside the traditional Portugieser, producing rich, concentrated wines with exceptional ageing potential that have earned international acclaim.
Eger – The Birthplace of Bull’s Blood
The historic wine region of Eger in north-eastern Hungary is synonymous with Egri Bikavér (“Eger Bull’s Blood”), Hungary’s most iconic red wine with its characteristic name easily recalled. This protected blend combines several grape varieties to create a wine of remarkable complexity, structure and balance. Steeped in legend and dating back centuries, Egri Bikavér has become one of Hungary’s best-known wines internationally, representing the country’s proud red winemaking tradition. The Bull’s Blood of Eger must contain a blend of at least three permitted red grape varieties, with Kékfrankos (Blaufränkisch or Blue franc) serving as the backbone, blended alongside grapes like Kadarka, Merlot, and Cabernet Sauvignon.
Discover Hungary through its outstanding red wines with a carefully curated tasting showcasing elegant rosé, traditional Siller, approachable reds and mature flagship blends. The selection highlights the country’s most renowned red wine regions, offering an enjoyable journey from fresh fruit-driven wines to complex cellar-aged classics.
