Buda Castle Buda Castle, Budapest
Discover the legendary wines of the Tokaj Wine Region during a guided tasting session in the atmospheric Buda Castle Cave Wine Cellar, located beneath the historic Buda Castle District. Set within the natural cave system of Castle Hill, this unique experience combines centuries-old surroundings with the elegance of Hungary’s most celebrated wine region, led by a friendly professional sommelier. Prices – incl. 7 Tokaji Wines – from €47.
Inclusions in Castle Cave Tokaji Wine Tasting
- Romantic Evening and Wine Tasting in Faust Wine Cellar
- Romantic Wine Tasting in Castle Cave Wine Cellar
- Premium Tokaji Wines
- 1.5 h – 2 h Wine Tasting
- Wine Snacks / Tapas available
- Bite-size Cheese Scones
- Private Tables
- Stunning Cave Setting
- Professional Wine Expert (EN)
- Tailored Offers
- Group Reservations Available
- High Demand Programme
Prices of Castle Cave Tokaji Wine Tasting
I. Tokaji Wine Tasting – €81 per person
Including 7 Tokaji Wines, Snacks, Private Table and Professional Sommelier in a unique cave setting.
Price: approx. €81 / HUF 29,000
Location: underground Castle Hill Cave Wine Cellar, Buda Castle Budapest (approx. 3-5 min from the Fisherman’s Bastion)
Embark on a journey through Hungary’s most prestigious wine region with a carefully curated tasting of seven outstanding Tokaji wines. From vibrant dry Furmint to exceptionally rare museum-aged wines and world-famous Tokaji Aszú, each selection showcases the remarkable diversity, elegance and ageing potential of the Tokaj Wine Region.
Featured Tokaji Wines
“John’s Bless” Tokaji Furmint (Bene Winery, 2019)
A classic expression of Tokaj’s flagship grape, offering crisp acidity, mineral character and elegant fruit notes. (Dry white)
Tokaji Szamorodni (Bene Winery, 2016)
A traditional Tokaji style produced from whole bunches containing both healthy and botrytised grapes, creating a rich and complex dry wine. (Dry white)
Tokaji Múzeális Szamorodni (Bene Winery, 1972)
A rare museum-aged wine demonstrating the extraordinary longevity and tertiary aromas developed over decades of careful cellaring. (Dry white)
Tokaji Szamorodni (Bene Winery, 2015)
A naturally sweet expression balancing honeyed richness with lively acidity and the distinctive influence of noble rot. (Sweet white)
Tokaji Kövérszőlő (“Fat Grape”) (Bene Winery, 2020)
Produced from the historic Kövérszőlő grape variety as a late harvest wine with notes of ripe stone fruit, honey and delicate floral aromas. (Late Harvest sweet white)
Tokaji Aszú, 5 Puttonyos (Bene Winery, 1989)
Crafted from individually selected botrytised berries, offering exceptional richness, complexity and remarkable ageing potential. (Sweet white)
Tokaji Aszú, 6 Puttonyos (Bene Winery, 1993)
One of Tokaj’s finest traditional styles, celebrated for its extraordinary concentration, vibrant acidity and layers of honey, dried apricot and candied citrus. (Sweet white)
Please note: The wine selection may vary depending on availability while maintaining the same premium quality and tasting experience.
Tasting Menu for One
The tasting menu for one person includes unlimited still water, four pieces of Pogácsa (traditional Hungarian savoury cheese scones), and a selection of three artisanal delicacies from the Tokaj-Hegyalja region featuring handcrafted chutneys, complemented by one additional seasonal specialty.
Cheesy Scones (V)
Traditional Hungarian savoury pastries made without animal fats, topped with cheese and enriched with a touch of cottage cheese in the dough.
Tokaj-Hegyalja Chutneys & Chocolates (Vegetarian)
A carefully selected assortment of regional delicacies designed to complement the character of the Tokaji wines.The Tokaj Wine Region – A UNESCO World Heritage Landscape
The Tokaj Wine Region, located in north-eastern Hungary, is one of the world’s most celebrated historic wine regions and has been recognised as a UNESCO World Heritage Site since 2002. Its unique volcanic soils, favourable microclimate created by the Bodrog and Tisza rivers, and the development of noble rot (Botrytis cinerea) provide ideal conditions for producing wines of exceptional elegance, complexity and longevity. Today, Tokaj is regarded as one of the world’s great historic wine regions alongside Bordeaux, Burgundy and the Mosel. The Wine Cellar in Buda Castle Cave features Tokaj Wine Tasting for this reason – a noble wine in the royal residential Buda Castle Hill.
A Legacy of Royal Wines – Tokaj Wines History & HeritageWinemaking in Tokaj (approx. 230 km from the Hungarian capital) dates back for more than a thousand years, as old as the Hungarian kingdom, while the region achieved international fame during the 16th and 17th centuries with the creation of Tokaji Aszú, the world’s first officially classified botrytised sweet wine.
The meticulous selection of individually shrivelled “aszú” grape berries (aszu pronounced as ‘ossoo’ created a wine unlike any other, quickly becoming one of Europe’s most treasured luxury products.
Tokaji wines soon found favour among European royal courts and distinguished figures including Louis XIV of France, who famously referred to Tokaji Aszú as “The Wine of Kings, the King of Wines.”
For centuries, these remarkable wines were presented as diplomatic gifts and enjoyed by monarchs, aristocracy and connoisseurs across Europe, establishing Tokaj as one of the world’s most prestigious and enduring wine traditions.
Who Will Enjoy the Tokaj Wine Tasting Experience?
This Tokaj Wine tasting is warmly recommended for wine enthusiasts wishing to discover Hungary’s most prestigious wine region, as well as curious travellers looking for an authentic cultural experience beyond the usual sightseeing attractions and beyond the usual wine tastings in Budapest.
It is particularly rewarding for those who appreciate mature and rare wines, culminating in the legendary Tokaji Aszú—one of the world’s most celebrated sweet wines. Even guests who do not typically drink sweet wines are often pleasantly surprised by Aszú’s remarkable balance of vibrant acidity, elegance and complexity, making it a truly unforgettable finale to the tasting.
