Buda Castle Buda Castle, Budapest
Step into Fekete Holló Restaurant in Buda Castle and let the rich aromas of Hungarian cuisine welcome you to Budapest. Begin your culinary journey with traditional starters like the hearty pork bean goulash or the elegant duck liver paté served with fruit chutney and toasted brioche. For a truly local experience, try the famous Hortobágyi chicken pancake, delicately folded with a flavourful paprika sauce.
Fekete Hollo Restaurant in Buda Castle District
Cuisine: Traditional Hungarian
Open: Mon – Sun 11 am – 10 pm
Ratings on Google: 4.4
Open Terrace: street front in good weather (May – Sep)
Special Mention: Austro-Hungarian traditional meals (Goulash, Stew, Wiener Schnitzel, Fries, Veggie Stew / Fozelek, Pancakes, etc.)
Buda Castle District: Yes, on Castle Hilltop. 2-10 min from top Buda Castle attractions
Why? Cozy restaurant, home made style dishes, relaxed
Best for: Couples, Families & Friends, Small groups who want to enjoy traditional meals in a cozy atmosphere at an affordable price in the Buda Castle District
Design: Red white checkered tablecloth, wooden chairs, home style diner / tiny tavern
Price Range: €€ / €€€
Savour Hungarian Classics
Our main courses celebrate the finest of Hungarian traditions. Indulge in the savoury beef goulash stew, served with egg barley pasta and tangy pickles, or relish the creamy catfish paprikash, paired perfectly with tender “sztrapacska” potato dumplings. For a taste of luxury, the crispy roasted duck leg with braised cabbage pasta offers a combination of textures and flavours that’s simply unforgettable.
Whether you’re dining as a pair or with friends, the Fekete Holló Plate is perfect for sharing, featuring fried chicken thighs, pork Wiener schnitzel, crispy mushrooms, and fried Emmental cheese, served with fries and cabbage salad.
Round off your meal with a sweet treat like Grandma’s pancakes, filled with apricot jam, sweet cottage cheese, or Nutella, or indulge in the comforting poppy seed dumplings with vanilla custard.
At Fekete Holló, every dish is a tribute to the heart and soul of Hungarian cuisine.
Savour Hungarian Classics
Our main courses celebrate the finest of Hungarian traditions.
Indulge in the savoury beef goulash stew, served with egg barley pasta and tangy pickles, or relish the creamy catfish paprikash, paired perfectly with tender “sztrapacska” potato dumplings.
For a taste of luxury, the crispy roasted duck leg with braised cabbage pasta offers a combination of textures and flavours that’s simply unforgettable.
Holidays: open during holidays, such as national holidays (March 15, Aug 20 etc.) and religious holidays (Easter, Christmas)
